Fresh Tuna Loins
Scientific Name: Thunnus albacares
Catch Method & Area: Long Line / Indian Ocean(FAO 57)
Product Specifications: Sashimi Grade / size range between 3 to 5 kg
Packaging: Individual Vacuum packed in Styrofoam boxes
Wasabi Paper Wrapped Tuna Loins
Scientific Name: Thunnus albacares
Catch Method & Area: Long Line / Indian Ocean(FAO 57)
Product Specifications: Sashimi Grade / size range between 3 to 5 kg
Packaging: Individual Vacuum packed in Styrofoam boxes / wrapped in food grade paper
Tuna H&G
Scientific Name: Thunnus albacares
Catch Method & Area: Long Line / Indian Ocean(FAO 57)
Product Specifications: Headless tail off Tuna H&G 30 kg up
Packaging: 2-3 fish in corrugated box in a polythene bag with gel & dry ice.
Tuna Loin Skin – Off
Scientific Name: Thunnus albacares
Catch Method & Area: Long Line / Indian Ocean(FAO 57)
Product Specifications: Sashimi Grade / Tuna Loin Skin –Off /Tail-End On
Packaging: Individually vacuum Packed.
Tuna Loin Skin – ON
Scientific Name: Thunnus albacares
Catch Method & Area: Long Line / Indian Ocean(FAO 57)
Product Specifications: Sashimi Grade / Tuna Loin Skin –On /Tail-End Cut
Packaging: Individually vacuum Packed.
Tuna Steaks
Scientific Name: Thunnus albacares
Catch Method & Area: Long Line / Indian Ocean(FAO 57)
Product Specifications: Sashimi Grade / size range between 300 g to 400 g
Packaging: Individually vacuum Packed or tray packed.
Contact Us
Location:
Blueline Iternational (Pvt) Ltd.
No 30/08, Convent Road,
Bolawalana,
Negombo.
Sri Lanka.